Pasta in East Point

Tube-shaped pasta filled with cheese and served as an Italian specialty.

Spaghetti pasta served with marinara sauce; a side salad may be added.

Spaghetti noodles are served with meat sauce as an Italian pasta entrée.

Spaghetti pasta served with mushrooms in a savory Italian preparation.

A pasta dinner choice with garlic bread and a side garden salad.

Fettuccine pasta in Alfredo sauce with Cajun seasoning.

Plain fettuccine pasta in Alfredo sauce, with optional additions.

Fettuccine pasta in Alfredo sauce with chicken.

Fettuccine pasta in Alfredo sauce with mushrooms, plus optional additions.

Ribbon pasta in Alfredo sauce with shrimp, with optional extras available.

Pasta with no ingredients, sauce, or preparation details provided.

Lasagna layered with chicken and beef in a baked pasta dish.

Layered pasta baked with savory fillings and marinara sauce.

Lasagna layered with meat sauce is served as an Italian pasta entrée.

Layered pasta with meatballs, presented as an Italian specialty.

Lasagna layered with mushrooms is served as an Italian pasta entrée.

Pasta with carrots, broccoli, cauliflower, green beans, and squash.

Ravioli pasta served with marinara tomato sauce.

Ravioli pasta served with meat sauce for a hearty Italian dish.

Ravioli pasta served with meatballs as a hearty Italian specialty.

Ravioli pasta served with mushrooms for a savory Italian dish.

Kids' pasta combo requires a drink choice, with pasta selections available.

Spaghetti pasta served with meatballs in a savory sauce.