Pasta in East Point

Manicotti are large pasta tubes filled with a savory filling.

A small pasta combo with a required drink choice and optional pasta.

A pasta dinner with garlic bread and a side garden salad.

Plain pasta, with no sauce or toppings specified.

Fettuccine pasta with chicken and creamy Alfredo-style sauce.

Fettuccine pasta with shrimp in creamy Alfredo sauce.

Fettuccine pasta in creamy Alfredo sauce with Cajun seasoning.

Fettuccine ribbons coated in creamy Alfredo-style sauce.

Spaghetti noodles topped with savory meat sauce.

Spaghetti with marinara tomato sauce; a side salad is optional.

Spaghetti with mushrooms; sauce and other ingredients are unspecified.

Spaghetti noodles served with meatballs for a hearty pasta plate.

Layered pasta baked with meat sauce for an Italian-style meal.

Layered pasta lasagna served with meatballs.

Layered pasta baked with both chicken and beef.

Layered lasagna pasta served with marinara sauce.

Filled pasta parcels topped with meat sauce.

Ravioli pasta served with mushrooms for a simple Italian specialty.

Ravioli pasta served with marinara tomato sauce.

Ravioli served with meatballs; filling and sauce are not specified.